👩‍🍳 Culinary Classes

Learn the Art of Vegan Baking

At Plants & Pastries, we don’t just bake — we teach the craft behind every delicious creation.

Join our exclusive Vegan Baking Classes designed for beginners, home bakers, and aspiring professionals who want to master eggless and plant-based desserts.

Whether you want to start your own bakery or simply bake for your loved ones, our classes give you practical, hands-on learning.

🌱 Why Choose Our Classes?

Our classes are:

100% Vegan & Eggless
Beginner-friendly & Step-by-step
Practical & Hands-on
Focused on Professional Techniques
Conducted by trained baker Nina

We share real industry knowledge — not just recipes.

🎂 What You Will Learn

Depending on the batch, students will learn:

Basic Sponge & Cake Foundations
Vegan Ingredient Substitutions
Frosting & Decorating Techniques
Theme Cake Designing
Cupcakes & Pastries
Pricing & Business Basics (for aspiring bakers)

👩‍🍳 Meet Our Expert Chefs

👩‍🍳 Nina – Founder & Vegan Baking Specialist

Nina’s journey into the world of baking began with a simple curiosity that slowly turned into a lifelong passion. After professionally training in advanced baking and cake artistry, she discovered her true calling in plant-based desserts.

With years of hands-on experimentation and recipe development, Nina mastered the art of creating rich, moist, and beautifully crafted vegan cakes that rival traditional baking.

Her vision for Culinary Classes is simple — to empower aspiring bakers with practical skills, confidence, and real industry knowledge.

👨‍🍳 Chef Aarav – Pastry & Decoration Expert

Chef Aarav brings precision, creativity, and artistic flair to every class. Trained in modern pastry techniques, he specializes in frosting methods, theme cake structures, and professional finishing.

Known for his attention to detail, Chef Aarav ensures that students not only bake delicious cakes but also present them with confidence and elegance.

His teaching style focuses on hands-on learning and real-time guidance, making complex techniques easy to understand.

👩‍🍳 Chef Meera – Baking Science & Techniques Specialist

Chef Meera believes that great baking starts with understanding the science behind ingredients. With experience in advanced baking methods and texture development, she helps students master the fundamentals that create consistent, high-quality results.

From perfect sponge textures to balancing flavors, Chef Meera guides learners through the technical side of baking in a simple and approachable way.

Her goal is to help every student bake with skill, not guesswork.

Together, our team combines creativity, technique, and professional experience to deliver structured, high-quality culinary training designed for real-world success.